Menu

salted cucumber, russian bacon from boar, onion rings, home marinated mushrooms, brown bread

typically russian - with 4 cl vodka

aubergine spread, potatoes, pickled carrots, pickled cucumber, onion rings, brown bread

typically russian - with 4cl vodka

boiled egg with salmon caviar, hering-tartar, potatoes, onion rings, brown bread

typically russian - with 4cl vodka

(for 2 persons) large mixed plate with a selection of Proletariat, Peasantry and Intelligentsia

typically russian - with 10 cl vodka

(for 2 persons)

Caviar from Turgeon 50g served with bliny and sour cream (for 2 person)

with spinach and cheese with sour cream

with sauerkraut, bacon, cranberries and sour cream

with beef and sour cream

with home marinated salmon and horseradish

with salmon caviar

with spinach cheese, salmon, beef, sauerkraut

home made dumplings with boar stuffing, served in a pot

with sheep cheese

with chicken filet, sweet pepper, potatoes and tomatoes

with backed vegetables and coriander

with grilled shrimps

with chicken strips, parmesan, croutons, pine cores, served with scrambled eggs and piquant dressing

(vegetarian) homemade dumplings with potatostuffing, melted butter and sour cream

(vegetarian) homemade dumplings with spinach-cheese stuffing, melted butter and sour cream

(vegetarian) home made dumplings with sheep cheese stuffing, melted butter and sour cream

homemade dumplings with boar stuffing, melted butter and sour cream

(vegetarian) homemade dumplings with three different fillings (spinach, potato and sheep cheese), melted butter and sour cream

homemade dumplings with different fillings (spinach, potato and boar stuffing), melted butter and sour cream

veal skewer, grilled with vegetables, served with home made sauce

pork meat filet, grilled with vegetables, served with lightly spiced dip

marinated lamb chop, grilled with vegetables and pomegranate sauce

pork and lamb filet, veal meat, grilled with vegetables and baked potatoes

lamb with onion, kidney beans, aubergines and potatoes, served in a pot with cap from leavened drought, backed in oven

beef strips in field sauce served with Draniki (homemade fried mashed potatoes)

Entrecot from Grill with Pepper-Vodka sause, a salad and grilled vegetables

Guinea fowl on ewe’s cheese strudel served with herb-garlic sauce

filled with salmon caviar, served on baby spinach with wine-cream sauce

baked apple, filled with walnuts, rum and honey

pancakes with almond-curd and hot cherries

pancakes fried with blueberry and covered with hot fruit sauce